- Broken (Basis 3/4) : 5% Max.
- Moisture : 14% Max.
- Foreign matter : 0.1% Max.
- Yellow kernels : 0.5% Max.
- Damaged kernels : 0.75% Max.
- Red & red streaked kernels : 1.5% Max.
- Chalky kernels (Basis 3/4) : 5.0% Max.
- Paddy (grains/kg) : 15 Max.
- Average length : 6.2 mm Min.
- Glutinous kernels : 1.5% Max.
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